Farm-to-Table Menu

*Menu subject to change based on seasonal availability.

**Dinner Menu Only- Available at Lunch on Request

Brunch

Sundays 11am-3pm

Bottomless Mimosas 20

French Toast 12

Fresh Texas Toast Dipped in Vanilla, Cinnamon & Nutmeg with a Blackberry Compote. Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

Sweet Tea Chicken & Waffles 16

Belgian Waffles with our Sweet Tea Fried Chicken. Served with Maple Syrup & Breakfast Potatoes, Caramelized Onions & Green Peppers

Prime Cut Steak & Eggs 16

Prime Cut Steak Cooked to Order with Two Eggs any Style. Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

The Brunch Burger 16

Short Rib & Brisket Blend on a Brioche Bun topped with a Fried Egg, Bacon, White Cheddar & Chipotle Mayo. Served with French Fries

Croissant Breakfast Sandwich 12

Fried Egg, Bacon or Sausage, White Cheddar with Chipotle Mayo Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

Breakfast Tacos 11

Scrambled Eggs & Chorizo topped with Avocado & Chipotle Mayo Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

Breakfast Skillet 13

Breakfast Potatoes, Caramelized Onions, Green Peppers, Chorizo Topped with Eggs any Style

Avocado Toast 11

Whole Grain Toast Topped with Avocado Spread, Extra Virgin Olive Oil Served with Eggs any Style

Southern Shrimp & Grits 16

Seasoned Shrimp with Southern Grits Blended with White Cheddar, Bacon & Tomato

Baked Avocado Eggs 12

2 Halves of Fresh Avocado, baked with an Egg topped with Crispy Chorizo, green onions & Chipotle Mayo. Served with Breakfast Potatoes

E-BLT 12

Bacon, Lettuce, Tomato, Mayo 8 Egg Served with Breakfast Potatoes, Caramelized Onions & Peppers

Appetizers

Crispy Pork Belly 14

Boiled Peanut Sauce with Korean BBQ Sauce & Flamed Mango Jam

Pate Kode 9

Puff Pastry stuffed with Seasoned Beef, Peppers, Onions, and ChefEats Epis Pikliz

Lobster Bisque 9

Tiio Pepe Fino Sherry & Tarragon Creme Fraiche with Baked Garlic Bread Point

House Made Soup of the Day 9

House made using fresh ingredients daily

Ahi Tuna Poke 15

Spicy Mayo with Cilantro, Scallion, Crystal Ginger, & Soy Sauce

Pan-Seared Calamari 13

On a base of Yellow Curry Puree, Served with Baked Garlic Bread Point

Deviled Eggs 11

Fresh Local Egg Whites, Whipped Egg Yolk, Topped with Crumbled Benton's Bacon, & ChefEats Epis

Caprese Stack 10

Stacked Beefsteak Tomato and Large Sliced Fresh Mozzarella with a Basil Pesto Olive Oil Reduction

BBQ Chicken Bites 11

Crispy Boneless Chicken tossed in a Sweet-Chili Pineapple Rum BBQ Sauce, Pickled Onions, & Jalapeno Ranch

Salads

Salmon Strawberry Fields 19

Sliced Strawberries, Crumbled Goat Cheese, Walnuts, Mixed Greens, Topped with Pan Seared Faroe Island Salmon & Strawberry Champagne Vinaigrette

Cobb Salad 13

Diced Romaine Hearts, Benton's Bacon, Hard Boiled Egg, Shredded Cheese, Tomato, Blue Cheese Crumbles, Chives, Topped with Sliced Avocado & Dijon Mustard Vinaigrette

Grilled Heart of Romaine Wedge 7/13

Benton's Bacon, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing, House Made Croutons & Pink Peppercorn

Field Greens 7/12

Mixed Greens, Cucumber, Tomato, Radishes, Red Onion, Carrots, Tossed in a Champagne Vinaigrette

Caesar Salad 6/11

Diced Romaine Hearts Tossed with House Made Caesar Dressing, Shaved Parmesan, & House Made Croutons

Handhelds

Fish Tacos 16

Pineapple Salsa & Cotija Cheese Served Blackened, Grilled, or Fried

Sweet Tea Fried Chicken Sandwich 13

Sweet Tea Reduction, House Pickles, Lettuce, Tomato on a Brioche Bun

Colossal BLT Sandwich 14

Fourteen Slices of Benton's Bacon, Farmhouse Mayo, Beefsteak Tomato & Iceberg Lettuce

Pork Belly Sandwich 15

Fried Pork Belly Tossed in a Boiled Peanut Sauce, Dressed with Korean BBQ & House Pickles

Memphis Hot Fried Chicken Sandwich 14

Memphis Hot Sauce, Sweet Tea Sauce & House Pickles

Burgers

Truffle Burger 16

Short Rib & Brisket Blend, topped with Shallot-Truffle-Bourbon Mayo, Red Onion & House Pickles

Black & Blue Burger 16

Short Rib & Brisket Blend, topped with Benton's Bacon, Charred Blue Cheese Crumbles, Chipotle Mayo & Tomato

The Muse Burger 15

Short Rib & Brisket Blend, topped with White Cheddar Cheese, House Pickles, Lettuce, Tomato & Red Onion

Aloha Burger 16

Short Rib & Brisket Blend, topped with Grilled Pineapple, Korean BBQ Sauce, Lettuce, Tomato & Red Onion

BYOB 16

Build Your Own Burger! Choose Any or All Toppings, See Server for Selection

Entrees

Hand Cut Demkota Ranch Ribeye 12oz/32 16oz/39

Aged in House, Served with Grilled Asparagus & Red Skin Smashed Potatoes

Hand Cut Demkota Ranch Filet Mignon 8oz/29 10oz/36

Aged in House, Served with Grilled Asparagus & Red Skin Smashed Potatoes

Demkota Ranch Culotte Steak 24

Tender 16oz Culotte Cut Steak with a Blue Cheese Crust on a Bed of Garlic Red Skin Smashed Potatoes & topped with a Chimichurri Sauce

Pan Seared Salmon 26

Faroe Island Salmon Pan Seared topped with a Brown Sugar Glaze on a Bed of Dill Mashed Potatoes & Sautéed Asparagus

Sweet Potato Crusted Grouper 33

Sweet Potato Crusted Pan Seared, Topped with a Brown Sugar Glaze, Served with Seasonal Vegetables and Red Skin Smashed Potatoes

Basil & Garlic Chicken 22

Sliced Grilled Chicken Breast Marinated in a Basil Olive Oil, Served on Jasmine Rice, Seasonal Vegetables & topped with a Basil Pesto Reduction

Broiled New Zealand Lamb 39

Two Porcini Rubbed Lamb Chops Served with Garlic Red Skin Smashed Potatoes with a Tomato Garlic Confit & Balsamic Chimichurri

Spaghetti La Kay 18

Seasoned Noodles, Peppers, Onions, Andouille Sausage, Topped with Boiled Eggs, Avocado & ChefEats Epis Pikliz

Muse Fried Rice 20

Wild Mushrooms, Peas, Carrots, Topped with your Choice of Hand Picked Poached Lobster or Fried Pork Belly

Blackened Shrimp Cajun Pasta 19

Seasoned Noodles, with Wild Mushrooms, Tomatoes, Green Onions & Cajun Seasoning

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Farm-to-Table Menu

Soup