Farm-to-Table Menu

*Menu subject to change based on seasonal availability.

**Dinner Menu Only- Available at Lunch on Request


Sundays 11am-3pm

Champagne & Wine Cocktails (Half Price)

French Toast 12

Fresh Texas Toast Dipped in Vanilla, Cinnamon & Nutmeg with a Blackberry Compote. Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

Croissant Breakfast Sandwich 12

Fried Egg, Bacon or Sausage, White Cheddar with Chipotle Mayo Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

Prime Cut Steak & Eggs 16

Prime Cut Steak Cooked to Order with Two Eggs any Style. Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

The Brunch Burger 16

Short Rib & Brisket Blend on a Brioche Bun topped with a Fried Egg, Bacon, White Cheddar & Chipotle Mayo. Served with French Fries

Breakfast Tacos 11

Scrambled Eggs & Chorizo topped with Avocado & Chipotle Mayo Served with Breakfast Potatoes, Caramelized Onions & Green Peppers

Sweet Tea Chicken & Waffles 16

Belgian Waffles with our Sweet Tea Fried Chicken. Served with Maple Syrup & Breakfast Potatoes, Caramelized Onions & Green Peppers

E-BLT 12

Bacon, Lettuce, Tomato, Mayo 8 Egg Served with Breakfast Potatoes, Caramelized Onions & Peppers


Crispy Pork Belly 14

Boiled Peanut Sauce with Korean BBQ Sauce & Flamed Mango Jam

Fish Tacos 16

Exquisite Harmony: Pineapple Salsa with Cotija Cheese, Choice of Blackened, Grilled, or Fried Preparation.

Ahi Tuna Poke 15

Fiery Infusion: Spicy Mayo with Cilantro, Scallion, Crystal Ginger & Soy Sauce

Fried Calamari 13

Crispy Delight: Crispy Calamari with a Sweet Fire sauce and Ranch Sauce.

Fried Green Tomatoes 12

Savory Indulgence: Topped with Goat Cheese with Chipotle Mayo.

BBQ Chicken Bites 11

Tropical Temptation: Sweet-Chili Pineapple Rum BBQ Boneless Chicken with Pickled Onions & Jalapeno Ranch.

Buffalo Chicken Dip 10

Hearty Delight: Served in a Hot Skillet Accompanied with Tortilla Chips.

Onion Soup

Artisanal Craft: House-Made with Daily Fresh Ingredients.

House Made Soup of the Day 8

Artisanal Craft: Daily Freshness House Made with Premium Ingredients.


Salmon Strawberry Fields 19

Sliced Strawberries, Crumbled Goat Cheese, Walnuts, Mixed Greens, Topped with Pan Seared Faroe Island Salmon & Strawberry Champagne Vinaigrette

Cobb Salad 13

Diced Romaine Hearts, Benton's Bacon, Hard Boiled Egg, Shredded Cheese, Tomato, Blue Cheese Crumbles, Chives, Topped with Sliced Avocado & Dijon Mustard Vinaigrette

Grilled Heart of Romaine Wedge 7/13

Benton's Bacon, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing, House Made Croutons & Pink Peppercorn

Caesar Salad 6/11

Diced Romaine Hearts Tossed with House Made Caesar Dressing, Shaved Parmesan, & House Made Croutons

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Burgers & Sandwich

Truffle Burger 16

Short Rib & Brisket Blend, topped with Shallot-Truffle-Bourbon Mayo, Red Onion & House Pickles

Black & Blue Burger 16

Short Rib & Brisket Blend, topped with Benton's Bacon, Charred Blue Cheese Crumbles, Chipotle Mayo & Tomato

The Muse Burger 15

Short Rib & Brisket Blend, topped with White Cheddar Cheese, House Pickles, Lettuce, Tomato & Red Onion

Colossal BLT Sandwich 14

Fourteen Slices of Benton's Bacon, Farmhouse Mayo, Beefsteak Tomato & Iceberg Lettuce

Aloha Burger 16

Short Rib & Brisket Blend, topped with Grilled Pineapple, Korean BBQ Sauce, Lettuce, Tomato & Red Onion


Broiled New Zealand Lamb 39

Savory Indulgence: Porcini-Rubbed Lamb Chops Served with Garlic Red Skin Smashed Potatoes, Tomato Garlic Confit & Chimichurri Sauce.

Hand Cut Demkota Ranch Filet Mignon 8oz/29 1

Artisanal Delight: House-Aged Steak Served with Grilled Asparagus & Red Skin Smashed Potatoes.

Demkota Ranch Culotte Steak 24

Tender 16oz Culotte Cut Steak with a Blue Cheese Crust on a Bed of Garlic Red Skin Smashed Potatoes & topped with a Chimichurri Sauce

"Princess Diana" Grilled Churrasco 24

Grilled Perfection: Your Choice of Protein Served like a Crown with Sautéed Vegetables, Salad, Fried Yuca or Tostones, and Chimichurri Sauce.

Surf & Turf 35

A cut of Steak cooked to your preference, Paired with a generous portion of Butter Grilled Shrimp with Asparagus.

Blackened Grouper 33

Bold & Flavorful: Blackened Pan-Seared Catch Topped with a Delicate Brown Sugar Glaze, Served with Seasonal Vegetables and Creamy Red Skin Smashed Potatoes.

Pan Seared Salmon 26

Faroe Island Salmon Pan Seared topped with a Brown Sugar Glaze on a Bed of Dill Mashed Potatoes & Sautéed Asparagus

Bacon Wrapped Chicken 20

Gourmet Delight: Tender Specialty Served with Creamy Red Skin Smashed Potatoes, Fresh Seasonal Vegetables, and a Velvety Bacon Garlic Cream Sauce.

Blackened Shrimp Cajun Pasta 19

Seasoned Noodles, with Wild Mushrooms, Tomatoes, Green Onions & Cajun Seasoning

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